Tender Vittles

Contributed by: Margie House

Ingredients
Maple Bacon (preferrably thick cut)
Teriyaki Marinade
Filet Mignon (a good cut of meat - or deer)
Jalapeno (cut into rings)
Reduced fat cream cheese

Directions
Cut steak meat into bite size pieces. Place in a bowl and pour marinade over meat. Cover and let stand over night in the refrigerator. When ready to prepare, place one piece of meat at the end of a slice of bacon (you can cut the bacon in 1/2 if you wish). Add a dollup of cream cheese and a ring of jalapeno on top of the steak meat. Roll the bacon around the steak and secure with a tooth pick. Repeat until you run out of bacon or meat. Grill or put in broiler.
TIP: If you do not have maple bacon, you can use regular bacon and sprinkle with brown sugar before grilling. You do not need to use filet mignon either. Any cut will do, but higher quality tastes better! I suppose you can also remove the jalapeno and replace with green onion if you are not a fan of the spice. Same with cream cheese - you can use regular or non-fat too.