Wednesday, February 3, 2010

No Bake Key Lime Pie

Contributed by: Mary Stankiewicz

Ingredients
1 (10 inch) prepared graham cracker pie crust
1 (14 ounce) can sweetened condensed milk
1/2 cup key lime juice
1 (16 ounce) package Cool Whip

Directions
Mix together lime juice and condensed milk.
Fold in Cool Whip.
Pour into pie crust.
Keep in freezer until just before you want to serve.

No comments:

Post a Comment