Contributed by: Mary Stankiewicz
Ingredients
1 (10 inch) prepared graham cracker pie crust
1 (14 ounce) can sweetened condensed milk
1/2 cup key lime juice
1 (16 ounce) package Cool Whip
Directions
Mix together lime juice and condensed milk.
Fold in Cool Whip.
Pour into pie crust.
Keep in freezer until just before you want to serve.
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