Contributed by: Annie Klemke
Ingredients
1 Cup of mayonnaise
1 Cup of sour cream
1 cup finely chopped celery
1 medium onion - finely chopped
1 (16 oz) package of frozen spinach, thawed and drained
1 package of knorrs french onion soup mix
5 cloves of garlic - finely chopped
Directions
Mix all ingredients together and refrigerate. I made mine a day before and then let it sit in the fridge.
To Serve. Hollow a large sour dough round and fill with dip. Serve with piece of sour dough bread. Can buy extra loaf for dipping.
No comments:
Post a Comment