|1||cup all-purpose flour|
|1||cup Sargento Fine Shredded Sharp or Mild Cheddar Cheese - For Cooking Club Night I used applewood smoked Guyree|
|8||slices bacon, cooked crisp, crumbled|
|½||tsp. onion salt or powder|
|¼||teaspoon garlic salt|
Combine milk and butter in medium saucepan. Heat over medium heat until butter is melted and mixture is simmering. Add flour all at once; continue to cook, stirring vigorously with a wooden spoon, until mixture forms a ball. Remove from heat. Beat in 1 egg until mixture is smooth. Repeat with remaining eggs, adding just 1 egg at a time, beating until thoroughly combined. Stir in remaining ingredients. Drop heaping teaspoons of mixture onto greased baking sheet. Bake in preheated 350°F oven 25 minutes or until puffed and golden brown. Serve warm or at room temperature.