Sunday, July 21, 2013

Bacon Cheddar Puffs

http://www.keyingredient.com/recipes/316441779/bacon-cheddar-puffs/

Ingredients

1cup milk
¼cup butter
1cup all-purpose flour
4large eggs
1cup Sargento Fine Shredded Sharp or Mild Cheddar Cheese  - For Cooking Club Night I used applewood smoked Guyree 
8slices bacon, cooked crisp, crumbled
½tsp. onion salt or powder
¼teaspoon garlic salt
¼teaspoon pepper

Directions

Combine milk and butter in medium saucepan. Heat over medium heat until butter is melted and mixture is simmering. Add flour all at once; continue to cook, stirring vigorously with a wooden spoon, until mixture forms a ball. Remove from heat. Beat in 1 egg until mixture is smooth. Repeat with remaining eggs, adding just 1 egg at a time, beating until thoroughly combined. Stir in remaining ingredients. Drop heaping teaspoons of mixture onto greased baking sheet. Bake in preheated 350°F oven 25 minutes or until puffed and golden brown. Serve warm or at room temperature.

Lemonade with Fresh Berry Ice

DIRECTIONS

Zesty Lime Shrimp and Avocado Salad

http://www.skinnytaste.com/2011/05/zesty-lime-shrimp-and-avocado-salad.html

Zesty Lime Shrimp and Avocado Salad
Gina's Weight Watcher Recipes 
Servings: 4 • Serving Size: 7/8 cup • Old Points: 4 pt • Points+: 5 pt
Calories: 210.4 • Fat: 9.2 g • Protein: 25.1 g • Carb: 7.8 g • Fiber: 3.6 g • Sugar: 0.6

Sodium without salt: 260.8 mg 

  • 1 lb jumbo cooked shrimp, peeled and deveined, chopped*
  • 1 medium tomato, diced
  • 1 hass avocado, diced
  • 1 jalapeno, seeds removed, diced fine
  • 1/4 cup chopped red onion
  • 2 limes, juice of
  • 1 tsp olive oil
  • 1 tbsp chopped cilantro
  • salt and fresh pepper to taste

  • In a small bowl combine red onion, lime juice, olive oil, pinch of salt and pepper. Let them marinate at least 5 minutes to mellow the flavor of the onion.
  • In a large bowl combine chopped shrimp, avocado, tomato, jalapeƱo. Combine all the ingredients together, add cilantro and gently toss. Adjust salt and pepper to taste.