Contributed by: Bridget McFarland
Ingredients
1 lb. large shrimp, deviened and shelled
1 1/2 Tbsp sesame oil
5 garlic cloves, minced or pressed
1/2 tsp red pepper flakes
1 pinch salt
1 pinch black pepper
2 Tbsp fresh parsley, minced
1 lemon, zested
Directions
In large fry pan or wok, heat sesame oil until almost smoking.
Add shrimp, garlic, red pepper, salt and pepper and stir constantly to cook through, about 3-5 minutes depending on size.
Remove from heat and place into bowl with parsley, lemon zest and squeeze a bit of juice from the lemon you zested onto shrimp. Toss to combine and serve immediately.
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