Banana Spring Rolls

Contributed by: Mary Dabros

Ingredients
Banana's
Egg Roll Wrappers
Brown Sugar
Carmel Sauce
Oil
Ice Cream *Optional*

Directions
Heat the oil in a pan/pot. Needs to be 2-3 inches deep. Take Banana's, peel, and cut in half. Take the banana pieces and roll them in brown sugar. Take each piece of banana and wrap in an egg roll wrapper, using water to seal all the edges.. Fry up to 3 at a time in the oil until nice and brown. (If you do more than 3 at a time, the oil cools too much). Slightly dry off on some paper towels. Cut in half and place on a plate banana side down. Drizzle carmel sauce. Serve with ice cream.