Cheesy Garlic Biscuits (Red lobster style) (Orange)

Contributed by: Bridget McFarland


Ingredients
2c buttermilk biscuit mix (like jiffy or bisquick)
½ tea garlic powder
1 to 1 ½ c shredded cheddar cheese
¾ tea of parsley (dry)
2/3 c milk
3 tbsp butter
2 tbsp oregano
1 tbsp parsley
1 tea of garlic salt

Directions
Preheat Oven 400 Degrees. Spray Cookie sheet with baking spray. Stir together first 4 ingredients. Add milk. Stir until combined, You might want to use your hands (it gets messy fyi). Spoon onto cookie sheet (use the 2 spoon method to make it easier). Bake for 10 mins. In the mean time melt 3 tablespoons of butter, combine with 2 tablespoons oregano, 1 tablespoon parsley, 1 tea of garlic salt. Take out of oven top them with butter mixture. Bake 5-6 more mins. Top with butter mixture 1 more time. Serve warm! Makes about 8-10 biscuits (for cooking club night I doubled the recipe)