Wednesday, February 3, 2010

Bacon Wrapped Sausage, aka “meat wrapped in meat"

Contributed by: Mary Stankiewicz

Ingredients
Package of Kielbasa Sausage
Package of Bacon
Brown Sugar
Tooth Picks

Directions
Take the sausage, and slice the whole thing into small disks.
Take each strip of bacon, and cut into 3 pieces.
Take a piece of bacon, and wrap the slice of sausage with it. Use a tooth pick to secure.
Fill up a cookie sheet with these assembled pieces. Cover completely with Brown sugar. Make sure to be heavy with the brown sugar, and really cover everything.
(It is not a bad idea to line your cookie sheet with foil for easy clean up)

Bake at 400 degrees until all the brown sugar is melted and bubbly.

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