Stuffed Jalapeños

Contributed by: Bridget McFarland

Ingredients
Jalapenos (about 15-20) or peppers of your choice
Cheese
¼ cJalapeno cheese
¼ cChedder
1 cCream Cheese
Bread Crumbs
Bacon

Directions
Cut off tops of peppers and scrap out seeds (more seeds = more spice!)
Fill Peppers with cheese. Pat bread crumbs on the end.
Wrap with bacon
Bake at 400 degrees for about 20 minutes