Contributed by: Janelle Reske
Ingredients
1 1/4 cups crushed pretzels
1/2 cup butter, melted
1/4 cup white sugar
1/3 cup limeade concentrate
1/4 cup orange juice
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
Directions
In medium bowl, combine crushed pretzels, melted butter, and sugar.
Press mixture into a pie pan.
In a large bowl, mix together lime juice, limeade, orange juice and sweetened condensed milk. Fold in whipped topping. Spoon filling into pretzel crust. Chill pie in freezer for 30-60 minutes.
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