Contributed by: Margie House
Ingredients
Large tortilla wraps (I used sundried tomato flavored for extra R (red))
Roasted turkey deli slices
Roasted chicken deli slices
Roasted red pepper (chopped)
Spread:
Small container whipped cream cheese (1/3 reduced fat)
Mixed italian blend cheeses (reduced fat) 1 handful
Basil (I used the squeeze tube stuff) 1 tbs
2 cloves garlic
Crushed red pepper flakes (as spicy as you want)
Salt/pepper
Directions
Mix together the ingredients for the spread. Taste and adjust as necessary.
Lay out one large tortilla shell, spread a thin layer of the cream cheese mixture covering the entire wrap shell. Add one layer of turkey & chicken, sprinkle with roasted red pepper.
To roll the wrap fold in the two sides so that excess cream cheese does not escape.
Roll up starting with the end closest to you. Tightly seal the wrap in wax paper or cling wrap. Place in refridgerator for 1 hour - or 20 mins in freezer. After it has chilled, unwrap the wax paper and cut into 2 inch pieces (like sushi). Chow down!
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