Friday, February 5, 2010

Brazilian Lemonade

Contributed by: Janelle Reske

Ingredients
2 limes
1/2 cup sugar
3 tablespoons sweetened condensed milk
3 cups water
Ice
Rum (optional)

Directions
Wash limes thoroughly. Cut off the ends and slice into eight wedges.
Place limes in a blender with the sugar, sweetened condensed milk, water, and ice.
Blend in an electric blender, pulsing 5 times. Strain through a fine mesh strainer to remove rinds. Serve over ice.

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