Contributed by: Kristen White
Ingredients
Package of crescent rolls- they now sell them in rounds which is probably better for this recipe. How ever you do it make dough into little bowls sturdy enough to hold ingredients.
2 cloves of garlic minced.
A few of sun dried tomatoes minced or 2 tbls sun dried tomato pesto
1 diced fresh tomato
Italian seasoning to taste.
Shredded mozzarella and a little bit of Parmesan
Directions
Fill bowls with a little bit of everything and top with cheese and Italian seasoning. Be careful not to make too full or they will fall.
Bake in oven set at temp crescent rolls tells you to. About 10 minutes or so.
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