Skewered Pork Braciola

Contributed by: Kristen White

Ingredients
1 lb pork tenderloin, trimmed
2 cloves garlic, minced
4 oz Romano cheese, shredded
1 tbsp chopped fresh basil
1 ½ teaspoons kosher salt
2 tsp freshly ground pepper
Chopped fresh parsley, for garnish

Directions
Preheat oven 400 degrees. Using a sharp knife, cut the tenderloin into ½ inch medallions. Cover each piece with plastic wrap and pound to 1/8 inch thickness. Lay the mediallions out in a row and sprinkle each with garlic, cheese, basil, salt, and pepper. Roll the meat tightly around the filling and thread onto the bamboo skewers. Put the skewers on a baking sheet and place in the oven for 15 minutes. Remove the skewers from the overn and coat each with chopped parsley. Warm the tomato cream and server on the side in a decorative bowl.