Wednesday, February 3, 2010

German Fruit Pie

Contributed by: Janelle Reske

Ingredients
½ cup margarine, melted
1 cup sugar
2 eggs
1 teaspoon vinegar
2/3 cup chopped pecans
2/3 cup coconut
2 cups raisins (1 cup golden 1 cup regular)
Crust for 8 inch pie

Directions
Mix together margarine, sugar, eggs, vinegar, pecans, coconut and raisins
Pour into crust and bake at 325 degrees for 40 to 45 minutes
Pie is done when knife is inserted into center comes out clean

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