Wednesday, February 3, 2010

Cannoli

Contributed by: Carlene Adams

Cannoli Filling

Ingredients
2 lbs ricotta, smooth kind
1 pint of whipping cream
4 tabsp powder sugar
1 tsp vanilla extract
½ bag small choc chips

Directions
Cream ricotta on high and gradually add whipping cream, powder sugar, and vanilla extract

Cannoli shells ( I recommend buying them)

Ingredients
2 eggs, well beaten
½ c sugar
¼ cup melted butter/margarine
¼ cup vegetable oil
¼ teaspoon baking soda
1 teaspoon cinnamon
1 tablespoon white vinegar
3 tablespoons cold water
1 ½ cup flour

Directions
Blend ingredients together, adding one at a time.
Use a pizzelle maker – use a teaspoon onto center and cook for 30-45 seconds
Roll them around a cylinder and allow to cool.
Sprinkle with powdered sugar

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