Wednesday, February 3, 2010

Celery Coconut Salad

Contributed by: Carlene Richards

Ingredients
1/4 cup drained yogurt (yogurt cream)
3 cloves garlic, minced
Juice of 1 lemon
Salt and freshly ground black pepper
1 tablespoon black sesame seeds
2 bunches celery stalks, washed, peeled and grated
1 cup grated fresh coconut

Directions
In a small bowl, combine the yogurt, garlic, lemon juice, salt and pepper, and sesame seeds. Add the grated celery and coconut and toss well.

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