Greek Pinwheels

Contributed by: Janelle Reske

Ingredients
1 sheet frozen puff pastry thawed
1 tbsp beaten egg
3/4 tsp water
1/2 cup cream cheese, softened
1/3 cup marinated, quartered artichoke hearts, drained & finely chopped
1/4 cup crumbled feta cheese
1 tbsp finely chopped drained oil packed sun dried tomatoes
3 greek olives, finely chopped
1 tsp greek seasoning

Directions
Unfold puff pastry. Whisk egg and water, brush over pastry. Combine the remaining ingredients, spread over pastry to within 1/2 in. of edges. Roll up jelly roll style. Cut into twenty 1/2 inch slices. Place 2 inches apart on greased baking sheets. Bake at 425 for 9-11 minutes or until puffed and golden brown. Serve warm.

Makes 20 wheels