Contributed by: Carlene Richards
Ingredients
One medium head of lettuce
½ cup thinly sliced green onion (optional)
1 cup thinly sliced celery
One 8-oz can water chestnuts, drained and chopped slightly
One 10-oz package frozen peas
2 cups mayonnaise (Do not substitute salad dressing-doesn’t taste the same.)
2 tsp sugar
½ cup grated Parmesan cheese
¼ tsp garlic powder
¾ lb bacon crisply fried and crumbled
Directions
Assemble the salad the night before.
Shred one medium head lettuce and place in shallow serving dish
Top with green onion (optional), celery, water chestnuts, and frozen peas
Spread mayonnaise evenly over the top.
Sprinkle with sugar, Parmesan cheese, and garlic powder
Cover and chill in refrigerator as long as 24 hours.
Just before serving, sprinkle salad with bacon
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