Wednesday, February 3, 2010

Lettuce Wraps

Contributed by: Margie House

Ingredients (Meat)
Ground Chicken (one container – you can make it as meaty as you want!)
Pre-Cut Coleslaw Mix (included: shredded carrots, red cabbage, and broccoli stalks)
1 egg
Garlic 2-3 cloves minced (or ½ tsp garlic powder)
Hoisin Sauce (1/2 jar)
Teriyaki Sauce (Marinade) ½ Jar
Soy Sauce 1-2 Tbs
Chili Flakes (palm full or as spicy as you want it)
Cilantro (about a handful)

Directions
Mix everything together in a bowl. Cover and refrigerate for 20-30 mins.
In a large skillet heat 1 tbs olive oil. Cook meat mixture until fully cooked – about 20 mins. Place cooked meat mixture in a large bowl and set aside.


Ingredients (Additives)
Crushed Peanuts (about a cup)
Bean Sprouts (one bag worth – you could also substitute w/ water chestnuts)
Green onions (about 4-5 stalks)
Cilantro (couple leaves for garnish)

Directions
Mix additives into the meat mixture saving the cilantro for garnish.
Serve with lettuce leaves of your choice. Bib lettuce tends to have a nice ‘cup’ shape and good crunch! But, you can use whatever is available.

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