Contributed by: Annie Klemke
Ingredients
1/2 pound bay scallops
1 lb applewood smoked bacon
1 tablespoon pepper
1 tablespoon salt
1 tablespoon chili powder
2 tsp cayenne pepper
toothpicks
Directions
Combine salt, pepper, chili powder, and cayenne pepper into a bowl. Sprinkle over scallops and then wrap in the bacon, and secure with a toothpick. Put the scallops on a baking sheet and bake at 400 degrees for 15-20 minutes turning once.
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