Contributed by: Mary Dabros
Ingredients
16-20+ cherry tomatoes- the bigger the better
1 bag bacon bits- uses as much as you like to your taste, I used the whole bag
(found in the isle by salad dressings)
1/2 cup mayonnaise
1/3 cup chopped green onions
3 tablespoons grated parmesan cheese
Directions
Cut the top off the cherry tomatoes, scoop out the pulp and seeds
Combine all other ingredients ina a bowl, mix well, spoon into tomatoes
Refrigerate two hours before serving
No comments:
Post a Comment