http://www.food.com/recipe/radical-ride-granola-mix-2007-208558
i recommend 20 minutes - 25 = burnt :)
Ingredients
o 1/4 cup apple jelly ( or your favourite jelly)
o 3 tablespoons granulated sugar
o 2 tablespoons butter or 2 tablespoons margarine
o 1/2 teaspoon ground cinnamon
o 1 cup rolled quick-cooking oats ( old fashioned)
o 1/2 cup slivered almonds
o 1/4 cup shelled sunflower seeds
o 1/4 cup coconut
Directions
1. Turn on the oven to 325 degrees F.
2. Put jelly, sugar, butter, and cinnamon in a saucepan, and over low to medium heat cook until all is melted and the sugar is well dissolved.
3. Remove from heat. Turn off the stove.
4. Add the rolled oats ( not instant) , nuts, seeds and coconut, stir well with a wooden spoon.
5. Pour the mixture into the ungreased baking sheet 9 x 13 inches.
6. Spread evenly and place in oven .
7. Twice during the baking time open the door and stir with spoon.
8. Bake for 20 to 25 minutes until lightly golden brown.
9. Turn off oven, and using again those hot pads, remove from oven to a rack.
10. Cool completely.
11. Store cooled mixture in a plastic container and cover tight.
12. Store in cool dry place for up to two weeks.
Sunday, March 6, 2011
Vanilla Granola
Vanilla Granola from Allrecipes.com
Ingredients:
6 cups quick cooking oats
1 cup chopped walnuts
1/2 cup flaked coconutVanilla Granola
Rated: rating
Prep Time: 15 Minutes Ready In: 1 Hour 5 Minutes
Submitted By: Elsie Beachy Cook Time: 50 Minutes Servings: 10
"This recipe was given to me by my aunt, who often prepared it for her own family. My family just loves the vanilla flavor and the sesame seeds."
Ingredients:
6 cups quick cooking oats
1 cup chopped walnuts
1/2 cup flaked coconut
1/2 cup sesame seeds
2/3 cup vegetable oil
1/2 cup honey
1/2 cup packed brown sugar
2 tablespoons water
1 1/2 teaspoons vanilla extract
Directions:
1. In a large bowl, toss oats, walnuts, coconut and sesame seeds. In a saucepan over medium heat, cook oil, honey, brown sugar, water and vanilla until well mixed. Pour over oat mixture and stir to coat evenly. Pour into two greased 13-in. x 9-in. x 2-in. baking pans. Bake at 275 degrees F for 50-60 minutes or until golden brown, stirring every 15 minutes. Cool, stirring occasionally. Store in an airtight container.
1/2 cup sesame seeds
2/3 cup vegetable oil
1/2 cup honey
1/2 cup packed brown sugar
2 tablespoons water
1 1/2 teaspoons vanilla extract
Directions:
1. In a large bowl, toss oats, walnuts, coconut and sesame seeds. In a saucepan over medium heat, cook oil, honey, brown sugar, water and vanilla until well mixed. Pour over oat mixture and stir to coat evenly. Pour into two greased 13-in. x 9-in. x 2-in. baking pans. Bake at 275 degrees F for 50-60 minutes or until golden brown, stirring every 15 minutes. Cool, stirring occasionally. Store in an airtight container.
Ingredients:
6 cups quick cooking oats
1 cup chopped walnuts
1/2 cup flaked coconutVanilla Granola
Rated: rating
Prep Time: 15 Minutes Ready In: 1 Hour 5 Minutes
Submitted By: Elsie Beachy Cook Time: 50 Minutes Servings: 10
"This recipe was given to me by my aunt, who often prepared it for her own family. My family just loves the vanilla flavor and the sesame seeds."
Ingredients:
6 cups quick cooking oats
1 cup chopped walnuts
1/2 cup flaked coconut
1/2 cup sesame seeds
2/3 cup vegetable oil
1/2 cup honey
1/2 cup packed brown sugar
2 tablespoons water
1 1/2 teaspoons vanilla extract
Directions:
1. In a large bowl, toss oats, walnuts, coconut and sesame seeds. In a saucepan over medium heat, cook oil, honey, brown sugar, water and vanilla until well mixed. Pour over oat mixture and stir to coat evenly. Pour into two greased 13-in. x 9-in. x 2-in. baking pans. Bake at 275 degrees F for 50-60 minutes or until golden brown, stirring every 15 minutes. Cool, stirring occasionally. Store in an airtight container.
1/2 cup sesame seeds
2/3 cup vegetable oil
1/2 cup honey
1/2 cup packed brown sugar
2 tablespoons water
1 1/2 teaspoons vanilla extract
Directions:
1. In a large bowl, toss oats, walnuts, coconut and sesame seeds. In a saucepan over medium heat, cook oil, honey, brown sugar, water and vanilla until well mixed. Pour over oat mixture and stir to coat evenly. Pour into two greased 13-in. x 9-in. x 2-in. baking pans. Bake at 275 degrees F for 50-60 minutes or until golden brown, stirring every 15 minutes. Cool, stirring occasionally. Store in an airtight container.
Biscuits and Gravy
Biscuits from All Recipes.com
Ingredients
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/8 teaspoon salt
• 1/2 cup milk
• 1 teaspoon butter or margarine
1. In a bowl, combine flour, baking powder and salt. Combine milk and butter; stir into dry ingredients just until blended. Drop by rounded tablespoonfuls onto a greased baking sheet. Bake at 450 degrees F for 10-12 minutes or until golden brown.
*** I cooked my biscuits in greased muffin tins and they turned out just fine.
Gravy: Bob Evans
I lb of Bob Evans Original Prok Sausage
1/4 cup of flour
2 cups of Milk
Salt and Pepper to taste
Brown meat until no longer pink. Turn heat to medium and stir in flour until dissolved. Then pour in milk and cook until thick and bubbly. Salt and pepper to taste.
Ingredients
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/8 teaspoon salt
• 1/2 cup milk
• 1 teaspoon butter or margarine
1. In a bowl, combine flour, baking powder and salt. Combine milk and butter; stir into dry ingredients just until blended. Drop by rounded tablespoonfuls onto a greased baking sheet. Bake at 450 degrees F for 10-12 minutes or until golden brown.
*** I cooked my biscuits in greased muffin tins and they turned out just fine.
Gravy: Bob Evans
I lb of Bob Evans Original Prok Sausage
1/4 cup of flour
2 cups of Milk
Salt and Pepper to taste
Brown meat until no longer pink. Turn heat to medium and stir in flour until dissolved. Then pour in milk and cook until thick and bubbly. Salt and pepper to taste.
Carmel Apple French Toast
1 pkg cream cheese
1 dozen eggs beaten
1 cup milk
1 cup REAL maple syrup
1 tsp vanilla, healthy dash of ginger and nutmeg
1 loaf white bread, cubed. (Now here's the tricky part -- you need something dense -- don't skimp on the bread. I like Pepperidge Farms white bread.) If you decide to use something different I'd use only 3/4's of it.
1 finely sliced or diced green apple (roll in brown sugar/cinnamon)
Cinnamon & Sugar mixture (about 1 1/2 cups)
In a mixing bowl ... mix the beaten eggs, milk, syrup and vanilla. Cube bread, throw in bowl and squish EVERYTHING (including apple) together. Pour in to 9 X 13 heavily greased pan. Place random, small blobs of cream cheese in mixture. Top with COPIOUS amount of cinnamon/sugar mixture. (Again, don't skimp.) Place overnight in 'fridge.
Bake at 350 for 30 minutes covered. And another 20-30 mins uncovered. The casserole needs ample time to set up -- so give yourself an hour. Serve with more maple syrup. Go in to cardiac arrest.
1 dozen eggs beaten
1 cup milk
1 cup REAL maple syrup
1 tsp vanilla, healthy dash of ginger and nutmeg
1 loaf white bread, cubed. (Now here's the tricky part -- you need something dense -- don't skimp on the bread. I like Pepperidge Farms white bread.) If you decide to use something different I'd use only 3/4's of it.
1 finely sliced or diced green apple (roll in brown sugar/cinnamon)
Cinnamon & Sugar mixture (about 1 1/2 cups)
In a mixing bowl ... mix the beaten eggs, milk, syrup and vanilla. Cube bread, throw in bowl and squish EVERYTHING (including apple) together. Pour in to 9 X 13 heavily greased pan. Place random, small blobs of cream cheese in mixture. Top with COPIOUS amount of cinnamon/sugar mixture. (Again, don't skimp.) Place overnight in 'fridge.
Bake at 350 for 30 minutes covered. And another 20-30 mins uncovered. The casserole needs ample time to set up -- so give yourself an hour. Serve with more maple syrup. Go in to cardiac arrest.
Egg bake with Potato Crust
1 russet potato sliced VERY thin
6 eggs
2 tbsp milk
1/2 c chopped green and red peppers
1/2 c cheddar cheese shredded
6 slices of cooked bacon chopped
extra cheese to sprinkle on top
Place the potato slices in a greased pie dish to form a crust. Salt and pepper them. Put in cheese, green/red peppers, and cheese. whisk the milk and egg together and pour over the top. Season with salt and pepper (parsley if you have it)
bake at 350 for about 25 mins under golden brown on top
6 eggs
2 tbsp milk
1/2 c chopped green and red peppers
1/2 c cheddar cheese shredded
6 slices of cooked bacon chopped
extra cheese to sprinkle on top
Place the potato slices in a greased pie dish to form a crust. Salt and pepper them. Put in cheese, green/red peppers, and cheese. whisk the milk and egg together and pour over the top. Season with salt and pepper (parsley if you have it)
bake at 350 for about 25 mins under golden brown on top
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