Asparagus Roll-ups

Contributed by: Annie Klemke

Ingredients
16 fresh asparagus spears
16slices sandwich bread, crusts removed
1 (8 ounce) package cream cheese, softened
8 bacon strips, cooked and crumbled
2 tablespoons minced fresh chives
1/4 cup of butter, melted
3 tablespoons grated Parmesan cheese

Directions.
Place aspargus in a skillet with a small amount of water; cook until crisp and tender, about 6-8 minutes. Drain and set aside. Flatten bread with a rolling pin. Combine cream cheese, bacon,and chives; spread 1 tablespoonful on each slice of bread. Top with an asparagus spear. Roll up tightly; place seam side down on a greased baking sheet. Brush with butter and sprinkle with Parmesan cheese. Cut roll-ups in half. Back at 400 degrees for 10-12 minutes or until lighly browned.