Contributed by: Nicole Hruska
Ingredients
8 oz Pillsbury Reduced-Fat Crescent(s)
8 oz Président Brie light, cut into 16 pieces
16 tsp apricot preserves
Directions
Cut each crescent triangle in 2 pieces.
Put a piece of the Brie and a teaspoon of the preserves in the middle of each piece of dough, then fold the triangle pieces over one another so you have a puffy little triangle packet. Bake according to instructions on crescents. These turn out golden and yummy.
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