Friday, February 5, 2010

Sweet Beer Bread

Contributed by: Carlene Adams

Ingredients
3 cups self-rising flour
1/2 cup sugar
1 (12-ounce) bottle beer*
1/4 cup butter or margarine, melted

Directions
Stir together first 3 ingredients; pour into a lightly greased 9- x 5-inch loaf pan.
Bake at 350° for 45 minutes. Pour melted butter over top. Bake 10 more minutes.

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