Beer Bread & Dip

Contributed by: Margie House

Ingredients
2 1/2 cups self-rising flour
1/2 cup all-purpose flour
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon onion powder
3/4 teaspoon Italian seasoning
1 (12 fluid ounce) can beer
1/4 cup butter or margarine, melted
Dip
1 small container of sour cream (reduced fat)
1 small jar of mayo or miracle whip (i used mw)
4 cloves minced garlic
1/2 tsp dried minced onion
Chopped fresh herbs (dill, chives, and parsley)
salt/pepper

Directions
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.
In a bowl, mix the self-rising flour, all-purpose flour, brown sugar, baking powder, salt, onion powder, and Italian seasoning. Pour in the beer, and mix just until moistened. Transfer to the prepared baking pan. Top with the melted butter.
Bake 45 to 55 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool on a wire rack
Dip
Mix all below ingredients together and let sit covered overnight in fridge