Contributed by: Theresa House
Ingredients
2 portobello mushroom caps -or- 10 white mushrooms caps
Filling:
1/2 cup parsley, chopped
1/2 cup green onions, chopped
4 tablespoons parmesan cheese
1/2 cup cream cheese
1 cup crabmeat
Paula Deen House Seasoning, to taste
Directions
Preheat oven to 375 degrees.
Combine filling, stuff the mushrooms and top with bread crumbs. Use a non-stick spray to help it brown. Bake for about 20 minutes, or until it’s hot and melted.
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