Wednesday, February 3, 2010

Garlic Bruchetta

Contributed by: Nicole Hruska

Ingredients
10 roma tomatoes
2 TBSP olive oil
1TBSP of splenda
2 TBSP balsamic vinegar
couple leaves of basil torn or cut into ribbons
3 gloves of garlic
salt and pepper to taste
one loaf of Garlic bread

Directions
Mix all together and let sit for 6-8 hours to marinate. Serve on garlic bread

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