Contributed by: Annie Klemke
Ingredients
1 18 oz roll refrigerated sugar cookie dough
1 8oz package of cream cheese, softened
1 7oz jar mashmallow cream
1 pint fresh strawberries, sliced
1 Granny Smith apple, cored, thinly sliced
1 peach, pitted, thinly sliced
1 kiwi, peeled, thinly sliced
1/2 cup blueberries
1/2 cup raspberries
1 10oz jar apricot preserves, heated
Directions
Heat oven to 350 degrees. Roll cookie dough to cover 14 inch round pizza pan; crimp edges. Bake 20 minutes, cool. Combine cream cheese and marshmallow cream; spread on cooled crust. Top with fresh fruit. Glaze entire fruit and crust with apricot preserves.
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