Wine Fondue

Contributed by: Carlene Richards

Ingredients
2 (750 milliliter) bottles white wine (I used chardonnay)
2 (2 inch) pieces cinnamon stick
1/2 teaspoon ground coriander
20 black peppercorns, crushed
8 whole cloves
2 teaspoons sugar
2 teaspoons salt
2 teaspoons celery salt
1/2 teaspoon garlic salt

Directions
Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt.
Let sit for 1 hour, then bring to a boil.
Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. Bring to a boil before using.
To dip:
Chicken or shrimp