Pasta Tomato Sauce

Pasta Tomato Sauce
Contributed by: Margie House

Ingredients
2 tbsp olive oil
1 can stewed tomatoes
1 can chopped tomatoes
1 can tomato sauce
1 Green Pepper
1 onion
5 cloves garlic
3-4 tbsp Red Wine
Basil (handful)
Salt & Pepper (pinch)
Red Pepper flakes

Directions
In a skillet over medium heat add olive oil to cook down (sweat) the pepper, onion, garlic (all coarsely chopped) and red pepper flakes.
Add the 3 cans of tomatoes (stewed, chopped, sauce) do not drain. Once this starts to bubble reduce the heat to low.
Add 3-4 tbls of the red wine a pinch of salt & pepper and as much basil as you want. I like to put in a good handful and usually just tear the leaves with my hands.
Let this simmer for about 15-20 mins. ENJOY! :)