Monday, December 21, 2009

Cranberry Relish

Contributed by: Janelle Reske

Ingredients
4 & 1/2 cup cranberries (about two bags)
it is ok if they are frozen just let them thaw for about an hour
1 1/2 cup sugar (yes it has to be real sugar to get it to set)
1 cup walnuts (it can be chopped but this is a preference)
1 cup marmalade (I usually use 1/2 sugar or low sugar)
2 table spoons lemon juice

Directions
Mix cranberries and sugar in a greased pan (like a 9x11 dish or a pie dish)
Bake for 1 hour at 350
Mix the rest of the ingredients a bowl while the berries are baking
after the majority of the berries are split open or soft take out of oven
pour the berries in to the mix
It is usually good to make the night before just to get it to set and enjoy.

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