Monday, December 21, 2009

Stuffed Cabbage Rolls - Polish Golumpki

Contributed by: Theresa House

Ingredients:
2 c. cooked rice
1 to 1 1/2 lbs. raw ground beef
1/4 c. diced, minced onion
1/4 tsp. salt & pepper
1 egg
1 med. green head of cabbage
Sauce
1 can tomato soup
1 can tomato paste
1 can canned tomatoes
Worcestershire sauce

Directions
Mix together the rice, raw ground beef, egg, and onion.
Boil the head of cabbage after coring it, just to loosen the leaves for about 3 to 5 minutes. Take 1 leaf out at a time and fill it with approximately 2 tablespoonfuls of rice-meat mixture. Fold it over horizontally and then bring in the sides of leaf to make a pocket.
Secure with toothpick.
Arrange in a covered casserole dish, prepare the sauce, and pour the sauce over bundles.
Bake, covered, 30-45 minutes at 350 degrees. Serves about 6 to 8 people

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