Breakfast Casserole (egg bake)

Contributed by: Janelle Reske

Ingredients
10-12 slices of bread cut into cubes (can use any kind of bread)
1 lb bacon, sausage (crumbled) or cubed ham
12 oz mild shredded cheddar (can also use other kinds of cheese or more than one)
8 large eggs
2 1/2 c milk
1/2 tsp salt
1/2 tsp pepper
1/2-1 tsp dried mustard (I used actual mustard and that worked fine)
A few dashes of Worchestershire sauce (optional)

Directions
Spray 9x13 pan/baking dish with non-stick spray.
Layer bread cubes on bottom in single layer.
Sprinkle meat and cheese of choice over bread.
Whisk eggs, milk, salt, pepper, mustard and W sauce in bowl.
Pour mixture over bread/meat/cheese.
Cover and refrigerate overnight so egg soaks throughly into bread.
Bake uncovered @ 325 degrees for 1 hour or until lightly browned on the top. Test w knife. Casserole is done when knife comes out clean.