Chocolate Silk Pie

Contributed by: Kristen White

Ingredients
1 pre made graham cracker crust.
6 squares BAKER'S Semi-Sweet Baking Chocolate
10 Tbsp. unsalted butter, softened
2/3 cup sugar
1 tsp. vanilla
3/4 cup cholesterol-free egg product
1 cup thawed COOL WHIP Whipped Topping (optional)

Directions
Melt chocolate as directed on package; cool slightly.
Beat butter and sugar in large bowl with electric mixer on medium speed 3 min. or until light and fluffy. Add melted chocolate and vanilla; mix well. Add egg product.
Beat on high speed 2 min. or until light and fluffy. Spoon into pie crust.
Refrigerate 3 hours or until chilled. Top with the whipped topping.
Store leftover pie in refrigerator.