Contributed by: Margie House
Ingredients
4 Avocados
Small bunch green onions
1 lime
Bunch of cilantro
2 plum tomatoes (seeded)
Salt & Pepper
Directions
Remove avocados from their shells. Place in large bowl.
Squeeze lime over avocados.
Cut green onions into small ringlets. Dice tomatoes. Add green onions and tomatoes to the bowl of avocados.
Tear off a small bunch of cilantro (leaves only) coarsely chop and add to bowl.
Mix together until you reach desired consistency – I like it a little chunkier, but you can make it smooth.
Add salt and pepper to taste.
If you would like to make it spicy – add a finely chopped jalapeno.
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