Sunday, December 27, 2009

Oriental Salad

Contributed by: Janelle Reske

Ingredients
1 (3oz) pkg Ramen Oriental Flavored noodles, crumbled
1/2 head cabbage, or 1 bag "coleslaw" salad
4-6 green onions, chopped
1/2 cup sliced almonds, toasted
2 tbsp sesame seeds, toasted
1/2 cup vegetable oil
3 tbsp white vinegar
3 tbsp sugar

Directions
Take seasoning packet out of Ramen package.
Mix packet with the vegetable oil, vinegar and sugar.
Set aside.
Mix chopped cabbage and chopped green onions.
Toast sesame seeds & almonds.
Just before serving, pour the liquid mixture, nut mixture and crumbled Ramen noodles over the cabbage, toss and serve immediately.

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