Monday, December 21, 2009

Polish Sausage and Saurkraut

Contributed by: Margie House

Ingredients
1 package of smoked polish sausage
1 package of pre-made saurkraut - not the stuff in a can it comes in a bag
1 potatoe
1 white onion
1-2 Tbs brown sugar
1/4-1/2 cup water
Black pepper to taste

Directions
Cut the smoked polish sausage into desired portion size pieces. Set aside.
Using a food processor or hand grater, grate the potatoe and onion.
Place the saurkraut, water, grated potatoe and onion, and brown sugar in a crockpot.
Set to medium and let cook for 3-5 hours. After 2 hours, taste the saurkraut for taste.
Add black pepper and extra brown sugar if desired. Add sausage.
Let cook until saurkraut is soft and has lost it's bitterness. Serve and enjoy!
Note: You may also chose to chop the onion instead of grate.
I have also made the recipe by sauteeing the onoin with butter and garlic until browned and then added it. This adds an extra level of flavor.
Best served with other yummy Polish foods :)

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