Contributed by: Annie Klemke
Ingredients
2 Cans of Wilderness Cherry Pie filling (21 oz)
1 box of Duncan Hines Yellow Cake Mix
1 Cup of packaged nuts
1/2 lb. of margarine - melted (except i used butter)
Directions
Put two cans of cherry pie filling in bottom of 9 x 13 pan.
Sprinkle the yellow cake mix over the cherry mixture.
Over this, sprinkle 1 cup of nuts.
Drizzle the melted margarine back and forth across mixture.
Bake for 1 hour at 350.
Serve with whipped cream or ice cream.
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