Sunday, December 20, 2009

Tortilla Soup

Contributed by: Alexis Murphy

Ingredients
1 can (10 1/2 oz) condensed chicken with rice soup - undiluted
1 1/3 cup water
1 cup salsa
1 cup canned pinto beans, rinsed and drained
1 cup canned black beans, rinsed and drained
1 cup frozen corn
1 cup frozen diced chicken (I cooked frozen chicken breast and cut it up)
1 teaspoon ground cumin
Tortilla chips
Shredded cheddar cheese
Sour cream

Directions
In a large saucepan combine the first eight ingredients.
Cook over medium-high heat for 5-7 minutes or until heated through.
Serve with tortilla chips, cheese and sour cream.

Makes
5 servings.

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