Contributed by: Annie Klemke
Ingredients:
1 - 9" graham cracker pie shell
1 14 oz can sweetened condensed milk
3 egg yolks (whites not used)
1/2 cup of the key lime juice
Directions:
Combine milk, egg yolks, and lime juice. Blend until smooth.
Pour filling into pie shell and bake at 350 for 15 minutes.
Allow to stand 10 minutes before refrigerating.
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