Contributed by: Bridget McFarland
Ingredients
Pizza dough (I used Pillsbury in a tube)
1 chorizo sausage about ½ pound
3 small Yukon gold potatoes
Dash to taste of Hot sauce
Directions
Cook chorizo
Chop up and boil potatoes
Add a dash of hot sauce if desired
Combine and mash
Cut small squares of pizza dough about 2inch by 2 inch and fill press edges with a fork
Fry in hot oil until golden brown
About 2 mins or less per side
Eat
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