Contributed by: Margie House
Ingredients
2 tablespoons paprika
2 tablespoons garlic powder
2 tablespoons black pepper
2 tablespoons salt
2 tablespoons chili powder
1 pound shrimp, unpeeled
2 tablespoons lemon juice
Directions
Combine equal parts of the 5 spices for the shrimp, to taste.
Add the shrimp and toss to coat.
Grill (or I did this in the oven) for 2 minutes, then sprinkle with some lemon juice.
Flip the shrimp after 5 minutes and sprinkle other side with more lemon juice.
Cook for 3 more minutes.
Remove from heat, and sprinkle with the remaining lemon juice.
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