Contributed by: Margie House
Ingredients
1 package cream cheese (room temp)
1 package crumbled feta (room temp)
1 Bunch of green onions
1-2 tbls milk
½ Lemon
Salt & Pepper
Directions
Using a food processor add cream cheese, feta, juice of ½ lemon.
Mix until you reach a smooth consistency.
You may or may not need to use the milk – this is only to make it creamier.
Chop desired amount of green onion (I did about 4 stalks).
Hand mix this into the cheese mixture.
Add salt and pepper to taste.
Serve with pita bread, crackers or your favorite veggies.
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