Goat Cheese Salad with Hazelnut Dressing

Contributed by: Mary Stankiewicz

Ingredients
6 oz mixed salad greens
A few fresh large leaf herbs such as chervil and flat leaf parsley
1 tbsp toasted hazelnut roughly chopped
15 – 20 goat cheese balls or cubes
Dressing
2 tbsp hazelnut oil, olive oil, or sunflower oil
1-2 tsp sherry vinegar or good wine vinegar
Salt and pepper(black)

Directions
Tear up any large leaves, put all the leaves into a large salad bowl with the fresh herbs and most of the toasted nuts(save a few for garnish)
To make the dressing whisk the oil and vinegar together and season to taste
Just before serving toss salad, and arrange cheese balls on top of the remaining nuts.