Contributed by: Theresa House
Ingredients
1 medium eggplant, trimmed, unpeeled, sliced into strips 1/8 to 3/16-inch thick
Olive oil for frying
1/2 tablespoon of sea salt
8 ounces of bottled soda water
1 teaspoon of sea salt
3/4 cup + 1 tablespoon of all-purpose flour
Directions
Prepare eggplant: Put slices in a bowl, salt, and let sit 20-25 minutes. Pour off liquid before putting in batter.
Make the batter: Pour the soda into a bowl, and stir in flour and salt slowly, using a whisk or fork to mix.
Fry: Bring oil to high heat.
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