Contributed by: Margie House
Ingredients
Chicken Breast (# chicken breasts dependent on # of guests)
2 limes
1 tbsp Salt
1 tsp Pepper
MOJO Marinade – or any southwest marinade you find at your local grocer.
Directions
Place chicken breasts in zip lock bag
Add salt (1 tbsp), pepper (1 tsp), squeeze juice of 2 limes, and marinade.
Let sit in fridge over night.
Grill/Broil the chicken until thoroughly cooked through flipping the chicken ½ way through (20-30 mins).
Let stand 10 mins before cutting.
Cut into fajita sized portions.
You may also marinade and grill onions (cut into ½ inch thick ringlets) & peppers (red, green, yellow cut into thick slices or ringlets).
No comments:
Post a Comment