Quick Turkey and Stuffing

Contributed by: Carlene Richards

Ingredients
Boneless Skinless Turkey Tenderloans
1 1/4 teaspoons poultry seasoning
Salt and ground pepper to taste
6 tablespoons butter or margarine, divided
1/2 cup chopped onion
2 packages stuffing mix for turkey

Directions
In large, nonstick skillet over medium heat, melt 4 tablespoons butter.
Add onion and sauté 2 to 3 minutes, until softened.
Prepare stuffing mix following package directions, adding onion and butter mixture.
Preheat oven to 350°F.
Slice tenderloans in half
Take turkey and rub with poultry seasoning, salt, and pepper
Place stuffing in a greased, shallow roasting pan; place turkey on top.
Dot top of turkey with remaining 2 tablespoons butter.
Bake 35 to 45 minutes, until turkey is lightly browned and meat thermometer inserted thickest part registers 170°F.