Sunday, December 27, 2009

Warm Potato salad with bacon dressing

Contributed by: Annie Klemke

Ingredients
2 # small new potatoes
Spring of mint
1-2 tbsp olive oil
1 onion
6 oz fatty bacon
2 garlic cloves
2 tbsp parsley
1 small bunch chives
1 tbsp wine vinegar
1tbsp irish whole grain mustard
Salt and pepper

Directions
Scrape of rub off the skins from the new potatoes and cooking salted water with the mint for about 10 mins or just until tender.
Drain and allow to cool a little then turn into a salad bowl
heat the oil in a frying pan then add the onion and cook gently until just softening
add the diced bacon to the pan cook for 3-5 mins until beginning to crisp up.
add the garlic and cook for another min or so and the add the chopped herbs the vinegar, mustard and seasoning to taste, remembering that the bacon may be salty.
Pour the dressing over the potatoes. Toss gently to mix and serve warm

No comments:

Post a Comment